Juice Hut’s Pure Blends and Almond Milks are made from the freshest local produce. Each ingredient – fruit, vegetable and nut – is a potent source of nature’s most powerful vitamins, minerals, enzymes, phytonutrients and antioxidants. Juicing these products from nature is the best way to flood your body with their life-sustaining nutrients.
Beets are an amazing cleanse for your body as they nourish the liver, one of the most important organs of the body. Beet juice cleanses the blood and relieves high blood pressure. They are also high in immune-boosting vitamin C, fiber, and essential minerals like potassium and manganese, which is good for your bones, liver, kidneys, and pancreas.
Broccoli is one of the few vegetables that are high in vitamin E. It is also high in cancer-fighting nutrients with fair amounts of vitamins A, B, and C. Broccoli also contains plant compounds that detoxifies pollutants in the body.
Carrots are packed with protective, disease-fighting antioxidant compounds. Rich in carotenoids – natural fat-soluble pigments found in certain plants that are a good source of vitamin A, serve as antioxidants and ultimately provide their bright orange color. Carrots protect our body from heart disease and cancer, improve vision, and improve blood sugar regulation.
Celery, when taken in juice form, has a cleansing diuretic effect which helps get rid of body’s excess fluids. It aids the digestive system through its natural laxative effect which relieves constipation and alkalinity which soothes the digestive system.
Cucumbers have a high water content, making it an excellent source of hydration and restorative phytonutrients. It also contains a significant amounts of vitamin A, vitamin C, vitamin K and potassium, as well as silica, a compound needed for healthy connective tissue. Add cucumber juice to your diet to boost skin, nails, and hair quality.
Malunggay is our local superfood. Known for its ability to increase breast milk production, this potent antioxidant is also used to treat arthritis and rheumatism. Malunggay guards against skin cancer, and prevents the growth of cancerous tumors and glands.
Spinach is best consumed raw, and juicing spinach is better than cooking it. Spinach has high amounts of vitamin A, vitamin K, calcium, magnesium, and numerous phytonutrients which help protect against cancer and macular degeneration. Spinach is also a rich source of protein, iron and folate.
Fresh apple juice aids in the healing of skin and liver disorders. Apples are laxatives which promotes weight loss and aids in digestion. Rich in quercetin, apples act as a natural antihistamine.
Lemons contain large quantities of vitamin C and citric acid which support the body’s immune system and can help stave off the formation of painful kidney stones. Lemons are also highly alkaline and aids the body maintain an ideal blood pH level – this helps prevent cancer and other diseases. Lemon juice flushes out toxins which immensely benefits the skin, preventing the formation of wrinkles and acne
Oranges are low in calorie, packed with vitamin C, folate, and significant amounts of vitamin B, potassium, viamin A, and calcium. Its vibrant color indicates a powerful storehouse of antioxidants which strenghten the immune system and help fight off the common coughs and colds. Nutrients found in orange like Vitamin A, Vitamin C and potassium are also great for your eyes and skin.
Bromelain, found in high amounts in pineapples, shield against chronic diseases while aiding in digestion, easing inflammation, and mitigating athritis symptoms. Pineapples are full of vitamin C, vitamin B, and manganese which strengthen the immune system and prevents cough and colds.
The red coloring of strawberry indicate that it contains anthocyanins, a powerful antioxidant which also stimulate the burning of stored fat . Consumption of strawberries is linked with healthy cholesterol levels, reduced inflammation, and reduction of cardiovascular and degenerative diseases.
Watermelon consists of 92% water and 8% sugar, its high water and lower calorie content than any other fruits provides it with the ability to delivery more nutrients per calorie. It is recently discovered to contain more lycopene at its ripe stage. Lycopene is an antioxidant that helps reduce the risk of cancer and other diseases. It is also a good source of vitamin C, vitamin A and vitamin B6.
HERBS & SPICES
Cayenne helps the body metabolize cholesterol and promote circulation. Along with other spicy foods, they act as expectorants in the bronchial passages, providing relief to chronic bronchitis and emphysema. Chili peppers also provoke the release of endorphins, the body’s natural morphine that blocks pain and induces a sensation of pleasure.
Mint juice acts as an excellent skin cleanser, the leaves have anti-inflammatory properties which help soothe skin infections. Mint leaves also has anti-bacterial and anti-inflammatory properties and so it fights against tooth decay and bad breath and is widely used in mouth fresheners.
Gingerols – a group of powerful antioxidants unique to ginger – have been shown to fight inflammation, viruses, and parasites, as well as destroy cancer cells. This root crop reduces blood pressure and cholesterol and stimulates the heart. Ginger aids in expanding your lungs and loosening up phlegm because it is a natural expectorant that breaks down and removes mucus. Ginger also strengthens immunity and prevents colds and flu.
NUTS and MORE
Almonds are high in protein and other health-boosting vitamins and minerals including vitamin E, folic acid, magnesium, potassium and selenium. Almonds provide healthy fats and help lower blood cholesterol.
Carob Powder comes from finely ground, dried and toasted pods of the carob tree. It is a healthy alternative to cocoa that’s low in calories and contains no fat. Carob is high in antioxidant tannins, calcium and dietary fiber.
Dates are great energy boosters as they contain natural sugars like glucose, sucrose and fructose. Free from cholesterol and contain very low fat, dates are rich source of protein, dietary fiber and rich in vitamin B1, B2, B3 and B5 along with vitamin A1 and C.
Coffee contains minerals such as magnesium and chromium, which help the body use the hormone insulin, which controls blood sugar (glucose). Coffee is the number one source of antioxidants. More potential health benefits associated with drinking coffee include protection against Parkinson’s disease, liver disease, liver cancer, and promoting a healthy heart.